- Monday
- Bar
11am-6pmKitchen
11am-4pm
- Tuesday
- Bar
11am-9pmKitchen
11am-9pm
- Wednesday
- Bar
11am-6pmKitchen
11am-4pm
- Thursday
- Bar
11am-6pmKitchen
11am-4pm
- Friday
- Bar
11am-9pmKitchen
11am-9pm
- Saturday
- Bar
11am-6pmKitchen
11am-4pm
- Sunday
- Bar
11am-6pmKitchen
11am-4pm
For the Table
- MOZZARELLA CHEESE STICKS – $9
Served with a side of marinara sauce
- 10 CHICKEN WINGS – $16
Plain or breaded tossed in your choice of sauce. Served with celery and your choice of dipping sauce
- BUFFALO CHICKEN DIP – $12
Shredded buffalo chicken blended with melted cheeses served with tortilla chips
- LOADED FRIES/TOTS – $10
Topped with chili, cheese sauce, and crumbled bacon. Served with Ranch dressing
- CHILI NACHOS – $12
Topped with homemade cheese sauce, shredded lettuce and diced tomato. Served with salsa and sour cream
Sub Chicken – $14
Sub Steak – $16 - QUESADILLA
Chicken – $14
Steak – $16Plated with shredded lettuce, diced tomato, salsa and sour cream
Soups and Salads
- CHILI – $5
Homemade with or without beans
- SOUP OF THE DAY – $4
Chef’s inspired creation
- LARGE HOUSE SALAD – $10
Fresh lettuce blend, diced tomato, sliced cucumber and shredded Cheddar cheese
- LARGE CAESAR SALAD – $10
Fresh Romaine lettuce tossed in Caesar dressing topped with croutons and shredded Parmesan
Add Chicken + $5
Bar Baskets
Served with Pub Chips or Coleslaw
Substitute Fries +$1.50, Tater Tots +$1.50, Onion Rings +$2.00.
Add Cheese +$1.00, Chili +$1.50, Bacon +$2.00.
- BEER BATTERED HADDOCK – $15
Deep fried 11 oz fillet served with a side of tartar sauce
- GRILLED CHEESE – $5
Melted American cheese in your choice of bread
- YARD DOG – $6
Quarter pound all beef hot dog on a toasted hot dog roll
- B.L.T. – $8
Crispy bacon, lettuce, tomato, and mayonnaise on your choice of toasted bread
- BURGER – $14
Half pound Angus patty with lettuce tomato, pickles, and onion on a toasted bun
- CLUBHOUSE – $12
Crispy bacon, sliced ham, sliced turkey, American cheese, lettuce, tomato, and mayonnaise layered in your choice of bread
- CHICKEN SANDWICH – $13
Grilled, blackened, or fried with lettuce, tomato and pickle on a toasted bun
- CHICKEN TENDERS – $13
Served with your choice of dipping sauce Tossed +$0.50
- PHILLY CHEESE STEAK – $14
Seasoned steak with sauteed onion, green bell peppers, and mushrooms with melted Provolone cheese on a toasted hoagie roll
- GRILLED REUBEN SANDWICH – $12
Sliced corned beef, Swiss cheese, sauerkraut, and 1,000 Island dressing on grilled rye bread
Split Plate +$1.50
Daily Desserts Available
*Consumer Advisory*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially in you have certain medical conditions*
Owned and Operated by:
P.G.A. Professional Tom Floberg
&
Superintendent Jeff Sweet