Dining Menu

  • Monday
  • Bar
    11am-6pm

    Kitchen
    11am-4pm

  • Tuesday
  • Bar
    11am-9pm

    Kitchen
    11am-9pm

  • Wednesday
  • Bar
    11am-6pm

    Kitchen
    11am-4pm

  • Thursday
  • Bar
    11am-9pm

    Kitchen
    11am-9pm

  • Friday
  • Bar
    11am-9pm

    Kitchen
    11am-9pm

  • Saturday
  • Bar
    11am-6pm

    Kitchen
    11am-4pm

  • Sunday
  • Bar
    11am-6pm

    Kitchen
    11am-4pm

DOWNLOAD MENU Book-open Book-open

For the Table

  • MOZZARELLA CHEESE STICKS – $10

    Served with a side of marinara sauce

  • 10 CHICKEN WINGS – $16

    Plain or breaded tossed in your choice of sauce. Served with celery and your choice of dipping sauce

  • BUFFALO CHICKEN DIP – $14

    Shredded buffalo chicken blended with melted cheeses served with tortilla chips

  • LOADED FRIES/TOTS – $12

    Topped with chili, cheese sauce, and crumbled bacon. Served with Ranch dressing

  • CHILI NACHOS – $12

    Topped with homemade cheese sauce, shredded lettuce and diced tomato. Served with salsa and sour cream

    Sub Chicken – $14
    Sub Steak – $16

  • QUESADILLA

    Chicken – $14
    Steak – $16

    Plated with shredded lettuce, diced tomato, salsa and sour cream

Soups and Salads

  • CHILI – $6

    Homemade with or without beans

  • SOUP OF THE DAY – $5

    Chef’s inspired creation

  • LARGE HOUSE SALAD – $12

    Fresh lettuce blend, diced tomato, sliced cucumber and shredded Cheddar cheese

  • LARGE CAESAR SALAD – $12

    Fresh Romaine lettuce tossed in Caesar dressing topped with croutons and shredded Parmesan

    Add Chicken + $5

Bar Baskets

Served with Pub Chips or Coleslaw

Substitute Fries +$1.50, Tater Tots +$1.50, Onion Rings +$2.00.
Add Cheese +$1.00, Chili +$1.50, Bacon +$2.00.

  • BEER BATTERED HADDOCK – $18

    Deep fried 11 oz fillet served with a side of tartar sauce

  • GRILLED CHEESE – $7

    Melted American cheese in your choice of bread

  • YARD DOG – $7

    Quarter pound all beef hot dog on a toasted hot dog roll

  • B.L.T. – $10

    Crispy bacon, lettuce, tomato, and mayonnaise on your choice of toasted bread

  • BURGER – $15

    Half pound Angus patty with lettuce tomato, pickles, and onion on a toasted bun

  • CLUBHOUSE – $13

    Crispy bacon, sliced ham, sliced turkey, American cheese, lettuce, tomato, and mayonnaise layered in your choice of bread

  • CHICKEN SANDWICH – $14

    Grilled, blackened, or fried with lettuce, tomato and pickle on a toasted bun

  • CHICKEN TENDERS – $13

    Served with your choice of dipping sauce Tossed +$0.50

  • PHILLY CHEESE STEAK – $16

    Seasoned steak with sauteed onion, green bell peppers, and mushrooms with melted Provolone cheese on a toasted hoagie roll

  • GRILLED REUBEN SANDWICH – $15

    Sliced corned beef, Swiss cheese, sauerkraut, and 1,000 Island dressing on grilled rye bread

Split Plate +$1.50

Daily Desserts Available

*Consumer Advisory*

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially in you have certain medical conditions*